Kootu with Red Chard
… alias Lentil and Vegetable Curry alias Molagootal alias Molakooshyam. This dish is from J’s native state of Tamil Nadu. A Kootu is somewhere between parippu (plain dal/lentils) and sambar. Spicier...
View ArticlePumpkin Bread
This golden bread is moist and very flavourful. Makes great toast. The cornmeal in the recipe gives it a bite. If you want to make rolls instead of a single loaf, increase the yeast to 1 tbsp. and cut...
View ArticleCabbage and Peas Poriyal (Stir-Fry)
CABBAGE stinks WhEn IT is COOKED. cOOked CabbAGe STINKS. Cabbage tastes WEirD. That’s what I love about cyberspace. You can say what you want without having to see all those folks rolling their eyes at...
View ArticleBaked Masala Peanuts … and Pumpkin Seeds
Nut and seed clusters with a spicy chickpea flour coating. These are uber-crisp and addictive. Bonus: no added oil.
View ArticleCoconuts, Fat Mallus and Dinosaur Droppings.
It's been a busy, fulfilling two and a half months I've spent largely away from the Internet. Thank you for all your kind and concerned e-mail enquiries.
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